Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mix hotpot with chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix Hotpot With Chicken Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mix Hotpot With Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mix hotpot with chicken soup using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mix Hotpot With Chicken Soup:
- Prepare mix meat optional
- Get 20 large prawn
- Get 500 grams thinly slice bacon
- Get 10 slice skinless chicken breast
- Prepare 20 bunch any meatballs
- Take 10 small squid
- Get 2 cup fish slice
- Get vegetable optional
- Make ready 300 grams napa cabbage
- Prepare 1 packages silky cube tofu
- Prepare 2 cup shimeji mushroom
- Prepare 2 cup fried beancurd sheets
- Get 1 cup mix scallion and coriander
- Make ready 100 grams spinach
- Get 1 cup baby corn
- Take 100 cup Romania salad
- Get sauce
- Get 1 cup small chili and pounded garlic with light soy sauce
- Get wasabi sauce
- Prepare 1 bunch wasabi and sashimi sauce
Instructions to make Mix Hotpot With Chicken Soup:
- FOR THE LG BASIC CHICKEN SOUP OR STOCK PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/451872-lg-basic-chicken-stock-soup-asian-style
- bring soup to a boil in a hot pot then add ingredient one by one and enjoy
- best family get together meal all in a pot
So that’s going to wrap it up for this special food mix hotpot with chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!