Homemade Curry Paste
Homemade Curry Paste

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade curry paste. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Curry Paste is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Curry Paste is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade curry paste using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Curry Paste:
  1. Prepare Ingredients
  2. Get 5-6 big dry red chillies (copped)
  3. Make ready 5-6 fresh red chillies (finely chopped)
  4. Take 1 tsp thai shrimp paste, (miso paste for vegan)
  5. Take 5-6 clove garlic
  6. Make ready 5 small shallots
  7. Get 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
  8. Prepare 1 tbsp galangal (finely chopped), (can substitute with ginger)
  9. Prepare 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
  10. Prepare 1 tsp Kaffir lime peel
  11. Prepare 1 tsp ground white or black pepper
  12. Get 1 tsp ground coriander
  13. Make ready 1 tsp salt
Instructions to make Homemade Curry Paste:
  1. Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off And leave it aside.
  2. Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
  3. Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.

So that’s going to wrap it up with this exceptional food homemade curry paste recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!