Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸
Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something which I’ve loved my entire life. They are fine and they look wonderful.

If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes. All Reviews for Spanish Garlic Shrimp (Gambas al Ajillo). Learn how to make a Spanish Garlic Shrimp recipe! I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al.

To get started with this recipe, we must first prepare a few components. You can cook gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:
  1. Make ready 800 gr Raw Jumbo Shrimp
  2. Get 115 ml Olive Oil
  3. Get 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
  4. Make ready 10 Clove Garlic (Chopped or thinly Slice)
  5. Take 2 Tbsp Parsley (Chopped)
  6. Take Fresh Lemon as you need (Optional)
  7. Get 1 Tsp Ground Paprika
  8. Take Salt-Black Pepper

Gambas al ajillo is one of the most classic Spanish tapas, and for good reason. Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil. Here, we toast shrimp shells in the oil first to build flavor, before straining them out and cooking the shrimp with a little sherry vinegar. This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas.

Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:
  1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
  2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
  3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

Here, we toast shrimp shells in the oil first to build flavor, before straining them out and cooking the shrimp with a little sherry vinegar. This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. They are quick and easy to prepare and always a big hit. To make gambas al ajillo, fresh shrimp are sauteed in olive oil and lots of garlic with a touch of dried cayenne pepper, which gives the sauce a slight bite. Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved.

So that’s going to wrap this up for this exceptional food gambas al ajillo (spanish garlic shrimp)🇪🇸 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!