Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goat meat, stock fish and yam pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Goat meat, stock fish and yam pepper soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Goat meat, stock fish and yam pepper soup is something that I’ve loved my whole life. They are nice and they look fantastic.
In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. Learn how to make Chicken Pepper soup with list of peppersoup ingredients, Goat meat Pepper soup, Catfish Pepper soup and more! See recipes for Goat legs and yam pepper soup too. kilo goatmeat•small piece yam•green peas•seed red pepper•salt•pepper soup spices•small onions•maggi.
To begin with this particular recipe, we must first prepare a few components. You can have goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goat meat, stock fish and yam pepper soup:
- Make ready Quarter tuber of yam
- Make ready 4 pieces stock fish
- Get 1 kilo of goat meat
- Get 1 small bunch of scent leaves
- Take 3 utazi leaves
- Make ready Pepper soup spices
- Make ready 2 spoons vegetable oil
- Make ready 10 pieces yellow peppers
- Take 1 onion bulb
- Prepare Half cup of crayfish
- Get 3 seasoning cubes
- Make ready to taste Salt
Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Note: You can combine white yam with your goat meat pepper soup in orer to get goat meat and yam pepper soup.
Steps to make Goat meat, stock fish and yam pepper soup:
- Soak the stock fish in hot water for about 20 mins
- Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
- Peel the yam, wash and cut into chunky cubes.
- Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
- Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
- After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
- Wash and chop the scent leaves and add to the pepper soup.
- Taste for seasoning and adjust where necessary.
- Enjoy.
To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Note: You can combine white yam with your goat meat pepper soup in orer to get goat meat and yam pepper soup. In that example, peel the yam and Goat meat is fibrous so you should use a pressure cooker to prepare it if you have one. Put the stock cubes, ground ehu seeds and the chunks of onion. Then add the Pepper Soup Spice and Pepper.
So that’s going to wrap it up with this exceptional food goat meat, stock fish and yam pepper soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
