Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian spinach curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Spinach Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetarian Spinach Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Spinach Curry:
- Make ready 1 cup Medium Onion, Chopped
- Get 2 Garlic Cloves, minced
- Get 1 tbsp Curry Powder(hot)
- Take 1/2 tsp Indian Paprika
- Take 1/2 tsp Turmenic
- Make ready 1/2 tsp Cumin
- Prepare 1 tbsp Olive Oil
- Make ready 1 14.5 oz can of Organic Diced Tomatoes
- Prepare 10 oz of fresh baby Spinach
- Make ready 1 15 oz can of Chickpeas, rinsed and drained
- Prepare 1 cup Vegetable broth
- Prepare 1/4 tsp Sea Salt
- Prepare 1/4 tsp ground pepper
Instructions to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that’s going to wrap this up for this exceptional food vegetarian spinach curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
