Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpea curry in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Curry in Tomato Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chickpea Curry in Tomato Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea Curry in Tomato Sauce:
- Prepare 3 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 1 piece minced ginger
- Get 1 tsp salt
- Take 1/2 head cauliflower
- Prepare 2 large carrots
- Get 2 tbsp curry powder
- Prepare 1 tsp garam masala
- Get 1 pinch cayenne pepper
- Get 680 ml tomato sauce
- Get 398 ml cut green beans, canned
- Make ready 540 ml chickpeas, canned
- Make ready 1/2 cup water
- Make ready 1/2 lime
- Prepare 1/2 cup cilantro, chopped
Steps to make Chickpea Curry in Tomato Sauce:
- In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
- Add chopped cauliflower and carrots.
- Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
- Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
- Stir in lime juice and cilantro; season with salt.
- Serve with rice; garnish with more cilantro, if desired.
So that’s going to wrap it up for this special food chickpea curry in tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!