Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese curry chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Curry Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese Curry Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese curry chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry Chicken:
- Prepare 1 tbsp olive oil
- Get 1 medium yellow sweet onion
- Get 2 lb boneless skinless chicken thighs
- Prepare 2 tsp seasoning salt
- Take 1 cup carrots
- Take 3 medium red potatoes
- Get 3 1/2 cup water
- Prepare 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Steps to make Japanese Curry Chicken:
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
So that is going to wrap this up with this exceptional food japanese curry chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
