Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cream of chicken noodle soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cream of chicken noodle soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cream of chicken noodle soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of chicken noodle soup:
- Prepare 6 cup water
- Make ready 1 chicken boullion cube
- Take 1 can cream of chicken
- Prepare 7 oz fideo noodles
- Take 1 bunch chopped spring onions
- Prepare 2 eggs
- Make ready 1 salt and pepper
Instructions to make Cream of chicken noodle soup:
- boil 6 cups of water
- when the water boils,put the noodles.
- then,put 1 chicken boullion cube.
- pour 1 can cream of chicken.
- when the noodles is cooked,put the 2 eggs.while pouring the egg, swirl the soup.
- then put some spring onions and salt and pepper to taste.
So that is going to wrap this up for this exceptional food cream of chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
