Creamy Shrimp Alfredo
Creamy Shrimp Alfredo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy shrimp alfredo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Shrimp Alfredo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Shrimp Alfredo is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Shrimp Alfredo:
  1. Get Pasta (any type)
  2. Prepare Shrimps (peeled and deveined)
  3. Get Salt
  4. Make ready Pepper
  5. Prepare Paprika
  6. Prepare Butter
  7. Prepare 1/3 cup White wine
  8. Take Chicken broth
  9. Get All purpose cream
  10. Get Parmesan cheese
  11. Prepare Garlic Salt
  12. Take Onions (chopped into small pieces)
  13. Take Garlic (minced and sliced in bits)
  14. Make ready Parsley
Instructions to make Creamy Shrimp Alfredo:
  1. Season shrimps with salt, black pepper and paprika
  2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
  3. In the same pan, melt a cube of butter.
  4. Saute finely chopped onions and garlic until aroma comes out.
  5. Add white wine, chicken broth and cream.
  6. Let the mixture simmer.
  7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
  8. Add the boiled pasta and cooked shrimp.
  9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.

So that’s going to wrap this up with this exceptional food creamy shrimp alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!