Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy potato & chickpea soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Potato & Chickpea Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Potato & Chickpea Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Take 1 tbsp olive oil
- Make ready 1 large onion, finely chopped
- Get 3 garlic cloves, finely chopped or crushed
- Take 1 carrot, quartered and thinly sliced
- Take 12 oz potatoes, diced
- Prepare 1/4 tsp ground turmeric
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp mild curry powder
- Make ready 14 oz can chopped tomatoes in juice
- Take 3 3/4 cup water
- Get 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Take 1/4 tsp chili paste, or to taste
- Take 14 oz can chickpeas, rinsed and drained
- Prepare 3 oz fresh or frozen peas
- Get 1 salt & pepper (any amount is fine, personal preference)
- Prepare 1 chopped fresh cilantro, to garnish
Instructions to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
So that is going to wrap this up for this special food spicy potato & chickpea soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
