Lauren's Seafood Pastaghetti
Lauren's Seafood Pastaghetti

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauren's seafood pastaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lauren's Seafood Pastaghetti is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lauren's Seafood Pastaghetti is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Seafood Pastaghetti:
  1. Prepare 1 (16 oz) bag seafood mix
  2. Make ready 2 tbsp miso paste
  3. Get 6 cloves garlic (minced)
  4. Take 1 medium yellow onion (chopped)
  5. Get 1 tsp fish sauce
  6. Get 1 tsp chicken flavored soup base (I use L.B. Jameson)
  7. Make ready 1 tbsp old bay seasoning
  8. Make ready 1/2 tsp dried oregano
  9. Make ready 1 tsp dried basil
  10. Get 1/4 tsp celery seed
  11. Get 1 tsp soy sauce
  12. Prepare 1/2 cup half and half
  13. Make ready 1 juice from lemon (divided)
  14. Make ready Angel hair pasta (how ever much you want)
Steps to make Lauren's Seafood Pastaghetti:
  1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
  2. Add all the spices plus the soy sauce.
  3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
  4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
  5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

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