Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry onion and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Onion and Leek Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Strawberry Onion and Leek Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Take 3 ounces homemade cheese see my recipe say cheese
  2. Make ready 1 strawberry onion
  3. Get 1 leek
  4. Take 1/2 teaspoon tarragon
  5. Take 1 teaspoon pink Himalayan salt
  6. Get 1/2 teaspoon ground black pepper
  7. Get 1 quart beef broth
  8. Get 4 tablespoons butter
  9. Get 1/4 cup duck fat
Steps to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that is going to wrap it up for this exceptional food strawberry onion and leek soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!