Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chopsuey soup (ho to tai). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chopsuey Soup (Ho To Tai) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chopsuey Soup (Ho To Tai) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Make ready Vegetable/cooking oil
- Take 1/4 kg pork cutlets - chopped to smaller pieces
- Take 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Take 8 pcs fish balls
- Get 4 clove garlic- crushed
- Make ready 1 pc small onions- chopped
- Make ready 2 pcs small tomatoes - chopped
- Get 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Take 1/4 kg Green Cabbage - remove hard stalks and chop
- Get 1 small bunch of broccoli - remove hard stem and separate
- Get 1 small bunch of cauliflower - remove hard stem and separate
- Get 1 small carrot - cut to circles
- Prepare 1/2 part of small chayote -chopped
- Get 1/8 kg flat beans - fiber removed
- Get 1 handful bean sprouts - cleaned
- Make ready 1 stalk celery - chopped
- Get Chopsuey Sauce:
- Prepare 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Make ready 1 cup chicken broth
- Get 1 tbsp cornstarch
- Get 1 tsp sesame oil
- Take 1 tsp grounded black pepper
- Take Pork Marinade:
- Get 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Prepare 1 tsp black grounded pepper
- Get 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that is going to wrap it up with this exceptional food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
