Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie asian soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Calorie Asian Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Low Calorie Asian Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Asian Soup:
- Take 1 teaspoon sesame oil
- Get 6 large cremini mushrooms, sliced
- Prepare 4 garlic cloves, minced
- Get 1 tablespoon sriracha
- Prepare 8 cups fat free chicken broth, or just enough to cover
- Make ready 1 tablespoon rice wine vinegar
- Make ready 3 tablespoons soy sauce
- Get 1/2 tablespoon salt
- Take 1/2 teaspoon white pepper
- Make ready 1 large head, cleaned, bok choy, roughly cut
- Take 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
- Get 1 can sliced water chestnuts with juices, 8 ounce can
Steps to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
So that is going to wrap it up for this special food low calorie asian soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!