Singapore Seafood White Beehoon
Singapore Seafood White Beehoon

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, singapore seafood white beehoon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Accompanied by the pork bone and seafood broth, the sweetness of the soup really comes through and is further enhanced by the white cabbage and pork lard bits for. White Restaurant in Singapore is home to a special kind of White Seafood Bee Hoon where a delectable broth is layered and cooked for hours before being. White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (rice vermicelli) took Singapore by storm. I cannot remember exactly how it happened but it just did.

Singapore Seafood White Beehoon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Singapore Seafood White Beehoon is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook singapore seafood white beehoon using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Seafood White Beehoon:
  1. Make ready 10 Prawns
  2. Take 10 Scallops
  3. Take Scallions
  4. Get Crab meat
  5. Make ready 2 eggs
  6. Take 1 pack (240 ml) Swanson clear chicken broth
  7. Get 3 Tbsp Hua diao wine (also known as Shaoxing wine)
  8. Prepare 1 Tbsp Light soy sauce
  9. Take Dash white pepper
  10. Get Dash salt
  11. Prepare 1 teaspoon Mirin
  12. Get 1 teaspoon cream cheese or butter
  13. Make ready Chilli Brand thick dry bee hoon
  14. Get Sesame oil
  15. Make ready Cooking oil ( i used Grapeseed)
  16. Take Garlic

White Beehoon, first made popular in Sembawang, is now sold almost everywhere in Singapore. Seafood white hoon, or crab whiteboon, this dish has its own unique taste that we just can't resist. The Business current operating status is live with registered address The Business principal activity is in STALLS SELLING COOKED FOOD AND PREPARED DRINKS. The address of the Business's registered office is at the CHONG PANG VIEW building.

Instructions to make Singapore Seafood White Beehoon:
  1. Wash prawns, de-shell carefully, leaving behind the tails. Leave about 5-6 prawn heads with their shells in a separate bowl. - - Slit the backs gently with a small butter knife, de-vein the prawns. - - Marinate the prawns thoroughly with Hua Diao wine, mirin, dash of white pepper, some light soy sauce and dash of salt. - - Share a little of the mixture with the prawn heads and shell as well.
  2. Wash the dry beehoon. Submerge in water for about 45-60mins. When moist, empty the water from the beehoon.
  3. Clean, peel and dice whole garlic and separate into two portions. Smaller portion for cooking prawn heads and making the base broth. Bigger portion for frying the ingredients and beehoon.
  4. To prepare the prawn broth as base for the White Bee Hoon: - Stir fry the garlic in grape-seed and sesame oil in high heat. When diced garlic turns slightly golden brown, pour in the prawn heads and shells, together with the teaspoonful of cream cheese (or butter). Pour in half the Swanson clear chicken broth when Prawn heads and shells turn red. Cook for about 10minutes. Set aside.
  5. In a separate pan, stir fry the remaining garlic in grapeseed and sesame oil. When garlic turns golden brown, stir fry the prawns ( together with the marinate sauce), scallops. Add in the beehoon, chopped scallions. Add in remaining Swanson chicken broth. Add in a little more sesame oil for extra fragrance. Leave the food to cook a little, and add in the Prawn head n shells broth that was set aside earlier.
  6. Add in the crabmeat and pour the beaten eggs all over the beehoon. Stir fry the bee hoon thoroughly. If you prefer the bee hoon less soupy, leave the bee hoon to simmer in the broth longer.
  7. Ready to serve!

The Business current operating status is live with registered address The Business principal activity is in STALLS SELLING COOKED FOOD AND PREPARED DRINKS. The address of the Business's registered office is at the CHONG PANG VIEW building. Order your food or groceries from Yuan Seafood White Bee Hoon 缘海鲜白米粉 Delivery to your home or office Check full menu and items Safe & easy payment options. Don't ask for "Singapore Noodles" inside Singapore unless you want to be tagged as a tourist. Here's an authentic version of the Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon).

So that is going to wrap it up for this exceptional food singapore seafood white beehoon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!