Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup with ham. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Split Pea Soup with Ham is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Split Pea Soup with Ham is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup with Ham:
- Get 2 lb. dried split peas
- Make ready 11 1/2 cups
- Make ready 4 chicken bouillon
- Prepare 2 lb. ham on bone
- Take 4-5 clove garlic minced or pressed
- Get 2 carrots sliced or ½ cup shredded
- Take 2 celery stalks leave and all medium chopped
- Make ready 1 onion minced
- Take 2 Bay leaves
- Prepare 1/2 tsp pepper
- Take 1/2 tsp oregano
- Take 1 pinch Kosher salt
- Make ready 1 pinch cayenne pepper
- Make ready Fresh black pepper
- Make ready Chopped cooked bacon; if there isn’t any ham or additional needed
Instructions to make Split Pea Soup with Ham:
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
- Additional seasoning taste and serve.
So that is going to wrap it up for this exceptional food split pea soup with ham recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!