Easy veggie soup
Easy veggie soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy veggie soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. I made this soup for a holiday dinner and someone asked about how I get some much flavour into a vegetable soup without. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans This made the perfect veggie soup and got rave, I mean RAVE, reviews!

Easy veggie soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy veggie soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy veggie soup:
  1. Take 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Make ready 1 1/2 cups chopped carrots
  3. Take 1 1/2 cups chopped onions
  4. Prepare 1 1/2 cupid chopped celery
  5. Prepare 2 cups chopped potatoes
  6. Prepare 1 tbs or so tomato paste
  7. Take 2 tsp dried thyme
  8. Make ready 1 tbs unsalted butter
  9. Get 1 tbs flour
  10. Get 1 tbs olive oil
  11. Take Sugar (optional)
  12. Make ready Fresh dill for garnish

Spinach and Baby corn Soup, Spicy Salsa Bean Soup, Minty Vegetable and Oats Soup etc. Healthy Soup are chock-full of nutrients if cooked wisely with quality ingredients and smart cooking techniques. Soooo much tastier than the jar version! Easy Tomato Soup Recipe with no onion and no garlic - This easiest tomato soup recipe is super tangy and cooked without garlic and onion.

Steps to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

Soooo much tastier than the jar version! Easy Tomato Soup Recipe with no onion and no garlic - This easiest tomato soup recipe is super tangy and cooked without garlic and onion. Veggie-Packed One-Pot Split Pea Soup. featured in Easy Vegan One-Pot Dinners. First of all, I do eat vegetables, I'm just a little picky about the They're soup haters, and prefer their veggies raw, but I'm wearing them down one bowl at a time 😉. Thanks to turmeric, easy frozen veggies and roasted nori (seaweed).

So that’s going to wrap it up for this exceptional food easy veggie soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!