Shrimp And Choy Sum With Jackfruit In Egg Broth
Shrimp And Choy Sum With Jackfruit In Egg Broth

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and choy sum with jackfruit in egg broth. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp And Choy Sum With Jackfruit In Egg Broth is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp And Choy Sum With Jackfruit In Egg Broth is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and choy sum with jackfruit in egg broth using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp And Choy Sum With Jackfruit In Egg Broth:
  1. Make ready 1 tbsp dice garlic
  2. Prepare 3 large shrimp / prawn
  3. Make ready 1 large egg
  4. Take 1 cup any stock or 1 bottle of essence of chicken
  5. Prepare dash salt
  6. Get 1 cup slice jackfruit
  7. Prepare 1 tbsp dice scallions
  8. Take 1 small onion
  9. Take 3 cup choy sum or any green vegetables
Instructions to make Shrimp And Choy Sum With Jackfruit In Egg Broth:
  1. With oil saute the fine dice garlic and onion with shrimp/ prawn then add choy sum or any green vegetables with the stock and bring it to a simmer
  2. Off heat and immediately Add in the beaten egg and stir gently 2 circle only and let the egg set ( do not over stir ,as it will cause the broth to be very cloudy )
  3. Once eggs are set on the heat and add seasoning, the slice jackfruit and scallion mix well and serve
  4. BELOW ARE ANOTHER JACKFRUIT RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/404893-jackfruit-and-onion-in-teriyaki-sauce

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