Chickpea(Chole)curry and carom (ajwian) poori
Chickpea(Chole)curry and carom (ajwian) poori

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea(chole)curry and carom (ajwian) poori. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea(Chole)curry and carom (ajwian) poori is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chickpea(Chole)curry and carom (ajwian) poori is something which I have loved my entire life.

Chole Bhature is a Punjabi chickpea curry dish that is served with a fried leavened puffed bread Serve the Punjabi chole with a fried Indian breads like bhatura or poori, along with sliced onions It is carom seed (ajwain or omam). Carom seeds also help in digestion. Now if you do not have. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself.

To get started with this recipe, we have to prepare a few ingredients. You can have chickpea(chole)curry and carom (ajwian) poori using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chickpea(Chole)curry and carom (ajwian) poori:
  1. Prepare For ajwain poori:
  2. Prepare 200 gms Wheat flour
  3. Make ready 1/2 ltr water
  4. Take 2 tablespoons carom (ajwain)
  5. Prepare For Chole curry:
  6. Get As required Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker
  7. Get as required oil
  8. Prepare As required Prepare paste of 2 onion
  9. Prepare as required Paste of 1 tomato
  10. Get 2 teaspoons Garlic ginger paste
  11. Take 2 teaspoons Mix homemade spices (masala)
  12. Get 2 teaspoons Red chilli powder
  13. Take 1/2 lemon juice
  14. Get as per taste Salt

This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites , an African-Caribbean food blog. Until I came across Imma's site, I actually didn't know that much about Caribbean cuisine. Did you know that Caribbean food is a fusion of many different cuisines , including African. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.

Instructions to make Chickpea(Chole)curry and carom (ajwian) poori:
  1. Take wheat flour in one big bowl.
  2. Add 2 tablespoon carom (ajwain) in it
  3. Mix it well with water slowly slowly.
  4. Prepare a dhough of it.
  5. And keep the dhough a side for 10-15 minutes
  6. Then make small balls and roll one by one in to small round (chapati) shape.
  7. And deep fry it in hot oil.
  8. Now your carom (ajwain) poori is ready.
  9. Chickpea (Chole) curry.
  10. Take oil in pan.
  11. Add onion tomato paste in it.
  12. Mix it well.
  13. Add ginger garlic paste in it.
  14. Add homemade spices (masala) in it.
  15. Red chilli powder.
  16. Salt and mix it well.
  17. Add 1/2 lemon juice in it and again mix it properly.
  18. Let it get cooked on medium gas flame till 15 -20 minutes.
  19. Now here is your chickpea(chole) is ready to serve.

Did you know that Caribbean food is a fusion of many different cuisines , including African. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style. Poori, is a deep fried flatbread that's served for breakfast in Pakistan and India. It's traditionally served with suji ka halwa and chana masala.

So that’s going to wrap it up with this exceptional food chickpea(chole)curry and carom (ajwian) poori recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!