Uncle Tim's curry cumin sosaties🍴
Uncle Tim's curry cumin sosaties🍴

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, uncle tim's curry cumin sosaties🍴. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Uncle Tim's curry cumin sosaties🍴 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Uncle Tim's curry cumin sosaties🍴 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook uncle tim's curry cumin sosaties🍴 using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Uncle Tim's curry cumin sosaties🍴:
  1. Make ready 500 g cubed pork meat
  2. Make ready 500 g cubed lamb meat
  3. Prepare 2 liters brown wine vinager
  4. Prepare Olive oil
  5. Prepare 2 tsp Cumin seeds
  6. Take Salt
  7. Take 2 tsp Mustard seeds
  8. Get 5 cloves garlic
  9. Prepare 1 and a half sachets mild curry powder
  10. Get 1 can apricot jam
  11. Take 1 bottle Mrs Balls Chutney
  12. Take 7-8 onions
  13. Make ready 3 large green peppers
Instructions to make Uncle Tim's curry cumin sosaties🍴:
  1. The most important part of the recipe is to let the meat marinade for at least 5 days for best flavour results. Start by lightly frying a copped onion in half a centimeter of olive oil until it starts to sweat.
  2. Then add garlic, salt, cumin seeds, mustard seeds, and curry powder and continue to lightly fry for about 3-4min or until the onion is golden brown, making sure not to burn the ingredients.
  3. Add 2 liters of brown vinegar and bring to a boil.
  4. Add can of apricot jam and bottle of chutney, bringing to boil and reducing for about 40-50min to reduce the vinegar and thicken the marinade, stirring occasionally to make sure that it doesn't stick.
  5. Whilst letting the marinade cool down completely, chop up the rest of the onions into nice square sizes slightly larger than the size of your meat and add them into the cold marinade.
  6. In a big dish with the cubed meat mix, pour onions and marinade over and mix. Allow the meat to marinade for at least 4-6 days. The longer, the better, stirring every day or two.
  7. When ready, soak a few wooden skewers is water to prevent them from splitting during the cooking cooking process.
  8. In the meantime, cut up 3-4 fresh large green peppers into large squares.
  9. When the skewers have soaked, start skewering the meat, alternating between onion, green pepper and meat until all has been skewered. Don't be shy with the amount of onion and green pepper that you use!
  10. When cooking, on the braai is the best. Serve with a potato salad, and enjoy!

So that is going to wrap it up for this exceptional food uncle tim's curry cumin sosaties🍴 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!