Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, choo chee curry with salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Thai choo chee curry salmon is simple but absolutely delicious. With the simplest of ingredients it's a tasty way of serving salmon where it gently poaches in a deliciously rich red I'm always trying to find ways to add fish to my diet, especially heart healthy fish like salmon. But you can use any sort of fish in this curry. It has Been a long time since I made curry, but after I got a fresh fish fillet and some large scallops, and the only recipe I came up with is choo chee red curry with salmon If you've ever cooked any Thai curries, you probably know how to make coconut milk "cracked" which makes the curry even more smooth and.

Choo Chee Curry with Salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Choo Chee Curry with Salmon is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have choo chee curry with salmon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choo Chee Curry with Salmon:
  1. Make ready Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Make ready 1-2 tbsp Red curry paste
  3. Prepare 1 big tin of Coconut milk
  4. Get 2 leaves Kaffir lime leaves for garnishing thinly shredded
  5. Prepare Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Make ready Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  7. Prepare Palm sugar 2 tbsp (brown sugar is fine too)

All of Kasma's recipes are tested at home so that you will be assured of success if you. Choo chee curry is typically also used for seafood like fish, shrimp, and in this case scallops. It is more of a gravy-like sauce. Cook the coconut cream Contrary to my regular recommendation while making some Indonesian dishes for not boiling the coconut.

Instructions to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

It is more of a gravy-like sauce. Cook the coconut cream Contrary to my regular recommendation while making some Indonesian dishes for not boiling the coconut. Salmon curry is an easy, delicious & flavorful dish made by simmering salmon in a spicy gravy. Salmon curry recipe with step by step photos. Top curry salmon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

So that’s going to wrap this up for this exceptional food choo chee curry with salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!