Fluffy Meatballs & Chinese Cabbage Soup
Fluffy Meatballs & Chinese Cabbage Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy meatballs & chinese cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fluffy Meatballs & Chinese Cabbage Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fluffy Meatballs & Chinese Cabbage Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:
  1. Make ready 150 grams Chinese cabbage
  2. Take 100 grams ☆Minced pork (minced chicken)
  3. Prepare 15 grams ☆Green onions or scallions
  4. Make ready 3 cm ☆Ginger (tube type)
  5. Get 1 tsp ☆Katakuriko
  6. Take 1 tbsp ☆Water
  7. Make ready 1/2 tbsp ☆Sake
  8. Prepare 1/3 tsp ☆Salt
  9. Get 30 grams Shimeji mushrooms
  10. Prepare 15 grams Cellophane noodles
  11. Take 450 ml Hot Water
  12. Prepare 2 tsp Chinese soup stock
  13. Take 1/2 tsp Salt
  14. Take 1/2 tsp Soy sauce
  15. Get 1 dash Pepper
  16. Make ready 1 as much (to taste) Ra-yu
Steps to make Fluffy Meatballs & Chinese Cabbage Soup:
  1. Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
  2. Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
  3. Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
  4. Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
  5. Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
  6. Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
  7. Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.

So that’s going to wrap it up for this exceptional food fluffy meatballs & chinese cabbage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!