Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cucuzza and sausage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with. I used to love hearing my grandmother saying "cucuzza", or as the next You prepare cucuzza as you would zucchini or any other squash.
Cucuzza and Sausage is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cucuzza and Sausage is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cucuzza and Sausage:
- Take Meat and vegetables
- Get 1 small cucuzza
- Take 12 ounces beef smoked sausage
- Get 1 stalk celery julienne style
- Make ready 2 medium sized carrot julienne style
- Prepare 1/2 large green bell pepper
- Make ready 1 extra large onion
- Get 1 heaping tablespoon of minced garlic
- Take To taste salt
- Prepare 1/3 cup self rising flour
- Make ready 2 tablespoons peanut oil
- Make ready Sauce
- Get 2-1/2 cup beef broth
- Take 1 tablespoons Valentina hot sauce
- Get 1 tablespoon rice vinegar
- Get 1 tablespoon sugar
- Get 1 teaspoon salt
- Prepare 1/4 cup Heinz tomato ketchup
- Prepare 1 tablespoon peanut oil
- Prepare 1/2 teaspoon roasted sesame seed oil
This one was givien to me by my sister in law. from her back yard. Learn about cucuzza and how to use it in your cooking! Cucuzza is hard to find at grocery stores. However, it can be found in many Italian American home gardens, growing like wildfire along a fence.
Instructions to make Cucuzza and Sausage:
- Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
- All this can be done ahead of time.
- Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
- When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
- When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
- Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
- Serve I hope you enjoy!!!
Cucuzza is hard to find at grocery stores. However, it can be found in many Italian American home gardens, growing like wildfire along a fence. The cucuzza originated in Italy, and seeds are often still passed down through families. Cucuzza looks like a smooth, pale zucchini with an elegant curvature and can be up to three feet in length. Information about Cucuzza Squash including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.
So that’s going to wrap this up with this exceptional food cucuzza and sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
