Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, double bean and beef soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. Reviews for: Photos of Instant Pot® Double Bean and Ham Soup. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal.
Double Bean and Beef Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Double Bean and Beef Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double Bean and Beef Soup:
- Make ready 6 cups chopped cabbage
- Prepare 1-1/2 pounds ground beef
- Prepare 12 ounces frozen cauliflower
- Prepare 1/2 pound smoked sausage
- Prepare 1 small onion diced
- Prepare 1 stick butter
- Get 1-1/2 quart beef broth
- Prepare 2 teaspoon summer savory
- Prepare 1 teaspoon ground white pepper
- Take 15 ounces canned Cannellini beans
- Get 15 ounces canned black beans drained
- Prepare 1-1/2 cups English peas
- Make ready To taste Valentina hot sauce optional
So make a double batch! ~ Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it.
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it. Mexican Beef Soup with Beans and Bacon. Quickly seared flank steak retains its pleasantly chewy integrity in this simple but nuanced brothy soup. Beefy Tomato Soup ~ Creamy tomato soup loaded with beef and pasta, made with an easy Hearty Beef Soup ~ this is the BEST EVER soup!
So that’s going to wrap it up for this exceptional food double bean and beef soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
