Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, peas and mint soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peas And Mint Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peas And Mint Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food. Serve the soup in bowls, garnished with the remaining buttermilk and the drained peas. Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really.
To begin with this recipe, we have to prepare a few ingredients. You can have peas and mint soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peas And Mint Soup:
- Prepare 1 Baked Potato
- Get 1 cup fresh green peas
- Prepare 1 White Onion
- Get 1-1.5 cup Vegetable Stock
- Prepare 1 tsp fresh mint
- Make ready 1 tsp coriander(opt)
- Make ready 1 tsp olive oil
- Make ready To taste Salt and pepper
Add the mint leaves and bring the liquid back to the boil. No better soup flavour and no better soup colour. When we were photographing this soup for the book, the team voted it the Add the stalks to the pan and bring back to the boil. Stir in the mint jelly, remove and discard the mint.
Steps to make Peas And Mint Soup:
- Heat 1 Tablespoon of Olive oil in a large stock pot on a low/medium heat. Saute the onion for 2-3 minutes until it just begins to soften.
- Peel and dice the potatoes and add them to the pot. Cook for 5 minutes.Add the vegetable stock and bring to a simmer for 10-15 minutes.Add the peas and simmer for a further 5 minutes.
- Add the fresh mint leaves and coriander leaves then blend the soup thoroughly until it is completely smooth. If the soup is too thick, you can add some more vegetable stock to thin it out until you have a consistency you like.If you want your soup more minty, simply add more mint leaves.
- Garnish with some fresh sliced spring onions and coconut cream. Serve hot this healthy winter soup.
When we were photographing this soup for the book, the team voted it the Add the stalks to the pan and bring back to the boil. Stir in the mint jelly, remove and discard the mint. This pea and mint soup is a fresh and light soup that's great as an appetizer or a meal. It's also great hot or cold. Eight ingredients is all it takes!
So that is going to wrap this up for this special food peas and mint soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
