Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chunky pea & ham soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These chunky peanut butter cookies are the packed with bold peanut flavor that packs a great sweet and salty balance. The cookies come out very moist, soft and will last for. As you can probably predict, one of the courses was a chunky pea soup. It was done very differently (with a sage gastrique and I also loved that it was left a bit chunky, as it made a relatively light.
Chunky Pea & Ham Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chunky Pea & Ham Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Pea & Ham Soup:
- Get 500 grams Green split peas
- Make ready 1 Leek, sliced
- Prepare 3 large carrots, diced
- Make ready 2 large potatoes, diced
- Prepare 3 Celery stalks, diced
- Prepare 2 Bay leaf
- Take 4 Smoked ham bones (or bacon bones)
- Take 200 grams Piece of smoked ham
- Prepare 1 Cracked black pepper to taste
This comforting classic split pea soup is just as satisfying without the ham bone. All Reviews for Chunky Vegan Split Pea Soup. Smooth peanut butter is creamy, which means it spreads easier on bread, and it mixes Still, we acknowledge there is a time and place for chunky peanut butter, and we're not. Homemade peanut butter and blueberry sandwich.
Steps to make Chunky Pea & Ham Soup:
- Soak split peas for 6 hours or over night.
- Drain, rinse and add to large pot. Cover with cold water.
- Bring to the boil then gently simmer until peas start to break up.
- Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
- Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
- Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
- Remove ham piece, chop it up and throw it back in.
- I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!
Smooth peanut butter is creamy, which means it spreads easier on bread, and it mixes Still, we acknowledge there is a time and place for chunky peanut butter, and we're not. Homemade peanut butter and blueberry sandwich. FYI: to those UK Peanut Butter Kit Kat fans. The bars sold by Chocolato are made in Bulgaria. Contact Chunky Peanut Butter on Messenger.
So that is going to wrap this up for this special food chunky pea & ham soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!