Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
  1. Take 1 tbsp melted butter
  2. Prepare 1 red onion, finely chopped
  3. Prepare 2 clove, large, smoked garlic, chopped finely
  4. Prepare 1 can puy lentil thoroughly drained
  5. Take 2 stick celery, finely chopped
  6. Take 5 closed cup mushroom chopped
  7. Prepare 1 packages ready to eat porcini mushrooms
  8. Make ready 1 small cup chickpeas
  9. Prepare 1 pinch salt
  10. Make ready 1 pinch each pepper and cayenne pepper
  11. Make ready 1 good pinch parsley
  12. Get 1 generous pinch tarragon
  13. Make ready 1/2 juice of lemon
  14. Make ready 2/3 ml cup of evaporated milk
  15. Prepare 250 ml vegetable stock (or more if you like soup thinner)
  16. Make ready 1 handful spring onions finely chopped
  17. Take 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
  18. Take 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
  1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
  2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

So that’s going to wrap it up for this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!