Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, hot and sour soup with cheesy bread stick. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and sour soup with cheesy bread stick is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hot and sour soup with cheesy bread stick is something that I’ve loved my whole life. They’re fine and they look fantastic.
Switch off the stove and serve Hot and Sour Soup. #homemadesoup #breadsticks #coldreliever #nooven #noovenbaking #withoutoven #withoutovenbaking #soup #homemade. Also, sour cream would be divine, making it so rich and more elegant.) Cover breadsticks with layer of cheese. Continue layering breadsticks and cheese; ladle stock over breadsticks one ladleful at a time and heat skillet over low heat. Strain butter, pressing onions with back of a spoon; discard onions.
To get started with this recipe, we must prepare a few ingredients. You can have hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup with cheesy bread stick:
- Get Ingredients
- Prepare 6 cups beef or chicken broth reduced sodium
- Get 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
- Take 1/4 cup lite sodium soy sauce
- Take 1/4 cup rice wine vinegar
- Take 1 tablespoon sriracha sauce
- Take 1 teaspoon ground white pepper
- Get 3 tablespoons corn starch
- Make ready 3 tablespoons cold water
- Prepare 2 eggs well beaten
- Take 6 oz. firm tofu sliced into strips
- Prepare 2 green onions sliced
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
Steps to make Hot and sour soup with cheesy bread stick:
- Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
- Pour the beaten eggs into the soup while gently stirring
- Add green onions, stir and remove from heat. Serve immediately
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Delicious hot and sour soup does not need to be complicated. This soup is my favorite way to revive leftover Chinese food (as long as it's not breaded, as this would get soggy and gross). Make the base with the liquids and seasonings, and before you add the vinegar and cornstarch to thicken it up.
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