Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian sour soup - sayur asem. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish originating from Sundanese cuisine, consisting of vegetables in tamarind soup. Today I wanna share with you,how i make my Indonesian Sour Soup it's called Sayur Asem I make sundanese version because there is several. It's sour, sweet, and lightly spicy.
Indonesian Sour Soup - Sayur Asem is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Indonesian Sour Soup - Sayur Asem is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
- Take 1 handful dried peanuts
- Prepare 5 long beans, cut about 4 cm long
- Make ready 1 medium size chayote, cut cube
- Get 1 sweet corn, cut into desired size
- Make ready 200 gram jackfruit
- Prepare leaves Young melinjo
- Get Ground Spices
- Get 2 pcs big red chillies
- Get 6 shallots
- Prepare 4 garlics
- Make ready 3 candlenuts
- Get Other ingredients
- Take 1,5 Litre water
- Get Tamarind paste
- Get Indonesian bayleaves (daun salam)
- Make ready 5 cm Galangal, smashed
- Get Salt, sugar
- Get Chilli padi (optional if you like spicy)
- Get Mushroom seasoning powder
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal. You can enjoy it in every occasion.
Steps to make Indonesian Sour Soup - Sayur Asem:
- Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
- Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
- After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
- Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
- Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal. You can enjoy it in every occasion. This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe jackfruit, belinjo fruits and leaves. Sayur asem: Mix vegetables with sour and spicy soup.
So that’s going to wrap it up for this special food indonesian sour soup - sayur asem recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
