Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, debbie's ham, bean & dumpling soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Music-Royalty Free by Accelerated-Ideas.com & Beginning and Ending Loops Free from MovieTools.info All other video & photos copyright of FoodPrepping. Debbie Bean is a los angeles stained glass artist. Specializing in geometric stained glass, fused glass, stained glass triangles, wall hangings and stained glass home decor. #debbiebean #stainedglass. Debbie's Ham, Bean & Dumpling Soup Recipe by Deb.
Debbie's Ham, Bean & Dumpling Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Debbie's Ham, Bean & Dumpling Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Take 2 ham hocks
- Prepare 2 cups or more cubed ham
- Make ready 1 lb. navy beans
- Get 1 yellow onion diced
- Take carrots (handful of baby) diced
- Prepare couple cloves of fresh garlic minced
- Make ready salt and pepper
- Make ready rosemary and thyme
- Take parsley and a couple bay leaves
- Get dry mustard
- Prepare white vinegar
- Prepare water
We always get our meat from Bean's and our Christmas ham but had never gotten a Turkey. Hearty Ham and Bean Soup, perfect for cold winter days! This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades. This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
Steps to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades. This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder. All Reviews for Basic Ham and Bean Soup. Delicious and hearty, this simple soup will warm the bodies and hearts around your table. White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers.
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