Hearty Pork Miso Soup
Hearty Pork Miso Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hearty pork miso soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hearty Pork Miso Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hearty Pork Miso Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have hearty pork miso soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Pork Miso Soup:
  1. Prepare 100 grams Pork belly, thinly sliced
  2. Make ready 1 small piece Ginger
  3. Prepare 100 grams Daikon radish
  4. Get 200 grams Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans)
  5. Make ready 1/2 Japanese leek
  6. Make ready 3 heaped tablespoons Miso with dashi stock
  7. Get 1 Sugar
  8. Take 1 Sesame oil
Instructions to make Hearty Pork Miso Soup:
  1. Cut the pork into 2 - 3 cm lengths. Slice the ginger thinly. Defrost the Japanese-style vegetable mix and cut roughly. Cut the daikon radish roughly. Cut the konnyaku by hand roughly. Slice the Japanese leek.
  2. Fry the pork with the ginger and sesame oil.
  3. Add the daikon, konnyaku and 600 ml of water. Bring to the boil and skim off the scum. Cook over a medium heat for about 10 minutes.
  4. Add the miso.
  5. Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes.
  6. Add the Japanese leek at the end. Add some sugar, bring to the boil quickly and it's done.

So that is going to wrap this up for this exceptional food hearty pork miso soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!