Mexican Chicken Bowl
Mexican Chicken Bowl

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican chicken bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Chicken Bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mexican Chicken Bowl is something that I have loved my whole life. They are fine and they look wonderful.

This Mexican Chicken Bowl recipe is a super fun way to add a kick to your chicken lunch bowl. Packed with juicy grilled chicken, easy to make and very tasty and filling lunch. Check out this delicious recipe for Mexican Chicken Bowls from Weber—the world's number one authority in grilling. Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.

To begin with this recipe, we have to prepare a few components. You can cook mexican chicken bowl using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Bowl:
  1. Make ready 2 -Grilled Chicken breasts
  2. Prepare 2 -Cups Jasmine Rice
  3. Get 2 -Roma Tomatoes; diced
  4. Take 2 - Limes; zested & juiced
  5. Take 2 -Cups of Chicken broth
  6. Prepare 1 -Yellow Onion; diced
  7. Make ready 1/4 slice Green Pepper; diced
  8. Prepare 1/4 slice Red Pepper; diced
  9. Get 1/2 Cup shredded Mexican 4 cheese
  10. Prepare 1 -Can Organic seasoned Black Beans
  11. Prepare 1 -Pkg. Taco seasoning
  12. Make ready 1 -Tbsp. Fresh Cilantro
  13. Get 1/4 Tsp. Cumin
  14. Take 1/2 Tsp. Kosher Salt
  15. Prepare 1/4 Tsp. Ground Black Pepper
  16. Make ready Note: you can use whatever type of peppers you want in the salsa

Inspiration for the Mexican Quinoa Chicken Salad Lunch Bowls. I recently made One Pan Mexican Quinoa from Damn Delicious as a side for Christmas dinner, and it was a hit. View top rated Mexican chicken bowl recipes with ratings and reviews. Mexican Chicken Enchilada Lasagna, Clean Eating Slow Cooker Mexican Chicken Lettuce Cups with Mango Salsa How to make Mexican Shredded Chicken.

Steps to make Mexican Chicken Bowl:
  1. Triple rinse rice; and spray the rice cooker.
  2. Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
  3. Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
  4. Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
  5. By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
  6. Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
  7. Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
  8. Serve and enjoy with some tortilla chips & salsa.

View top rated Mexican chicken bowl recipes with ratings and reviews. Mexican Chicken Enchilada Lasagna, Clean Eating Slow Cooker Mexican Chicken Lettuce Cups with Mango Salsa How to make Mexican Shredded Chicken. Just marinate the chicken, sear on each side in a skillet Place the chicken thighs in a container, bowl, or large plastic bag. Pour the marinade on top (it will. The most delicious Mexican Chicken made into Meal Prep Bowls that you can take as lunch to work.

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