Italian Minestrone Soup with Pesto
Italian Minestrone Soup with Pesto

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, italian minestrone soup with pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Minestrone Soup with Pesto is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian Minestrone Soup with Pesto is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Minestrone Soup with Pesto:
  1. Make ready Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
  2. Take can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
  3. Make ready Seasonings – Kosher salt, freshly ground black pepper, Italian S
  4. Take Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
  5. Take Broth – Lower-sodium chicken broth
  6. Get Pesto
  7. Take Pasta
  8. Prepare Parmesan
Instructions to make Italian Minestrone Soup with Pesto:
  1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
  2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
  3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
  4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

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