Jollof rice and chicken stew
Jollof rice and chicken stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jollof rice and chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof rice and chicken stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Jollof rice and chicken stew is something which I have loved my entire life. They’re nice and they look wonderful.

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. This is a Caribbean and west African fusion with Jamaican stew chicken and west African jollof rice all in one pot! this recipe is great for all the family. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

To begin with this recipe, we must prepare a few ingredients. You can have jollof rice and chicken stew using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and chicken stew:
  1. Take 6 cups rice
  2. Make ready 20 fresh tomatoes
  3. Prepare 2 bulb onion
  4. Get vegetable oil
  5. Take 6 medium fresh pepper
  6. Make ready 2 tablespoon salt, & 4 miggi cube
  7. Get onga, curry,2 sachet tomatoes paste.
  8. Prepare 10 medium carrot
  9. Get 7 green pea
  10. Take 2 medium cucumber
  11. Take chicken

How did you make the meat look so yummy? Did you mix it in a different stew? In a large pot, add some canola oil on a medium heat, then add the chicken and brown the meat. Now take the meat out and place in a separate bowl.

Instructions to make Jollof rice and chicken stew:
  1. Wash rice and put in a clean pot.. allow rice to cook for 5min..
  2. Drain out the water from the rice wash rice and put back into pot.. set aside..
  3. Wash your tomatoes,pepper and onion.. put in a blender.. blend till it get smooth..
  4. Wash your chicken with warm water.. put it in a clean pot.. season with Maggi, salt, onion,curry and pepper.. cook for 5min.
  5. Pour in your blended tomatoes in a clean pot.. cook till the water dry off..
  6. Put a dry pot on fire.. pour the desire quantity of your vegetable oil.. slice onion and put in to pot.. pour in your cooked blended tomatoes and stir for 2min.. add your tomatoes paste and stir..
  7. Pour in your cooked chicken into the tomatoes pot.. stir and allow to cook for 3min..
  8. Pour in your stew little by little into the rice.. add water and put rice back on fire..
  9. Allow rice to cook till the water dry off..
  10. Rice is ready

In a large pot, add some canola oil on a medium heat, then add the chicken and brown the meat. Now take the meat out and place in a separate bowl. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

So that is going to wrap it up with this exceptional food jollof rice and chicken stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!