Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, german bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
German Bean Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. German Bean Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have german bean soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German Bean Soup:
- Make ready 2 bunch green onion, sliced
- Take 1 bunch leek, chopped
- Prepare 6 large potatoes, peeled and chopped
- Make ready 15 baby carrots, sliced
- Make ready 2 lb beef for stew
- Prepare 2 polska keilbasa sausage, sliced
- Get 2 vegetable bullion cubes
- Make ready 2 can northern beans
- Take 2 can navy beans
- Take 1/4 cup parsley flakes, to taste
- Make ready 1 1/2 tbsp pepper, add more to taste
Steps to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.
So that’s going to wrap this up for this exceptional food german bean soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
