Scallop And Okra With Green Curry
Scallop And Okra With Green Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scallop and okra with green curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scallop And Okra With Green Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Scallop And Okra With Green Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

For the curry, heat a wok and add a tablespoon of oil and the paste. Cook for a couple of minutes on each side. To serve, place the scallops on serving plates and pour over the sauce, or drop the scallops in the sauce just before serving. Okra and tomatoes are a centuries-old pairing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scallop and okra with green curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scallop And Okra With Green Curry:
  1. Make ready green curry
  2. Prepare 200 ml coconut milk
  3. Take 1 dash light soy sauce or fish sauce
  4. Get 100 ml green curry paste
  5. Make ready 3 tbsp Of water
  6. Prepare Scallop
  7. Make ready 10 Scallop
  8. Prepare Season salt and pepper
  9. Get 1 onion
  10. Make ready 2 cup okra

The firm texture of the mango, the pops of fresh cilantro, and the spicy crunch of red onion - all of it really completes the green curry statement that summer is the best season of the year AND that we aren't too concerned with following. La Saint Jacques - Jumbo scallop with green curry and coriandre sauce, squid ink farfalle - Picture of L'Atelier de Joel Robuchon, Hong Kong. Curried okra is cooked with sliced onions, diced tomatoes, curry powder, and turmeric. This is an excellent way to enjoy garden-fresh okra.

Instructions to make Scallop And Okra With Green Curry:
  1. Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it
  2. With little oil, Lightly season with some salt then Pan fry the scallop then set aside
  3. Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat
  4. Add the cooked slice okra and scallop and serve with enough of the green sauce

Curried okra is cooked with sliced onions, diced tomatoes, curry powder, and turmeric. This is an excellent way to enjoy garden-fresh okra. They should be firm and free from blemishes and damage. Most include the common Louisiana trinity of vegetables: green peppers, celery and onion. Some include meat, often a spicy sausage like andouille, in addition to or in place of shellfish.

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