Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaded potato soup instant pot ip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Loaded potato soup instant pot ip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Loaded potato soup instant pot ip is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup instant pot ip:
  1. Make ready 4 TBSP (half stick) of salted butter
  2. Get 1 medium onion diced
  3. Get 8 cloves garlic minced
  4. Make ready 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Prepare 6 cups chicken broth
  6. Get 1 cup white wine
  7. Make ready 1/4 cup ruffly chopped fresh basil
  8. Get 1 TBSP dried thyme
  9. Take 1/2 TBSP seasoned salt
  10. Make ready 1/2 TSP black pepper
  11. Take 1 cup heavy cream
  12. Take 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Prepare Garnishes
  14. Make ready Croutons
  15. Prepare Chopped green onion
  16. Take Mild cheddar cheese
  17. Get Fresh chopped parsley
  18. Get Crumbled bacon
Steps to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

So that’s going to wrap it up for this exceptional food loaded potato soup instant pot ip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!