Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan thai red curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan thai red curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan thai red curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan thai red curry:
- Prepare 3 tablespoons oil
- Prepare 2 medium onion, halved and thinly sliced
- Get 1 medium bell pepper, seeds and membranes removed, thinly sliced
- Make ready 1 medium potato, diced
- Get 1 cup vegetable broth
- Take 1 cup coconut milk
- Get 1 medium diced fire-roasted tomatoes
- Prepare 3 tablespoons red curry paste (recipe mentioned below)
- Take 4-5 cloves garlic, minced
- Make ready 1 tablespoon minced ginger
- Take 1 small head of cauliflower, cut into florets
- Prepare 1 cup carrot, cut into slices
- Take 1 cup cabbage, finely chopped
- Make ready 1 cup corn (optional)
- Make ready 1 large lime, juiced
- Get as required Thai basil leaves, for garnish
- Prepare 3 cups cooked rice
- Make ready 1 tsp each cumin and coriander seeds
- Take 5 dry red spur chiles
- Take 2 teaspoons white pepper corns
- Prepare 1 tablespoon fresh coriander roots
- Get 1 tablespoon sliced lemongrass
- Get as per taste Salt
Steps to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
- Add the carrots and corns. Cook another 5 minutes.
- Add 1 tbsp lime juice.
- Garnish with fresh Thai basil leaves
- Serve with cooked rice.
So that is going to wrap this up with this exceptional food vegan thai red curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!