Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet panang curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Panang Curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Panang Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Panang Curry:
- Prepare 1 tbsp vegetable oil
- Get 2 lb chicken breast, thinly sliced
- Get 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
- Prepare 1 green bell pepper
- Make ready 1 red bell pepper
- Prepare 1 onion
- Get 4 cloves garlic
- Make ready 2 tsp fresh ginger
- Prepare 2 cans coconut milk (1 light, 1 full fat)
- Take 2 tbsp panang red curry paste
- Take 2 tsp cornstarch
- Take 1 tbsp fish sauce
- Take 1 tbsp lime juice
- Make ready 1 tbsp peanut butter, creamy
- Make ready 1/4 cup brown sugar
- Prepare 1/2 cup basil
Instructions to make Sweet Panang Curry:
- Slice peppers and onions into thin strips. Mince garlic and ginger.
- Slice chicken and/or tofu into thin strips.
- Begin cooking rice.
- Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
- Add curry paste and peanut butter and stir to coat and flavor the proteins.
- Add garlic and ginger and saute 1 more minute.
- Shake cans of coconut milk vigorously to incorporate the fats.
- Add peppers and onions to the pot and saute briefly to maintain some crunch!
- Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
- Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
- Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
- Season with salt and pepper to taste. Serve over rice.
So that’s going to wrap it up for this special food sweet panang curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!