Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life.
This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. You can make a terrific broth by simmering a turkey carcass along with some carrots, celery, onion, herbs, and spices—and You can also use the broth for making turkey chili or turkey gravy—the possibilities are limitless, and it all starts with the turkey carcass. This soup reminds me of the chicken soup my mother would make on cold winter days.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Prepare 1 FOR SOUP STOCK
- Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Take 2 carrots, cut into chunks
- Make ready 2 stalks celery, cut into chunks
- Prepare 1 large onion, peeled and cut into chunks
- Take 1 tsp poultry seasoning
- Get 1 tsp thyme, dryed
- Make ready 6 black peppercorns or 1 teaspoon ground pepper
- Prepare 3 whole garlic cloves
- Make ready 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Take 1 FOR SOUP
- Get 1 tbsp butter
- Prepare 2 carrots, peeled and sliced
- Make ready 10 button mushrooms, sliced
- Prepare 2 celery stalks, sliced
- Prepare 1 medium onion, chopped
- Take 2 clove of garlic, minced
- Prepare 1 28 ounce can diced tomatoes
- Get 2 cup bok choy, chopped
- Take 1/2 tsp thyme
- Make ready 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce such as franks brand
- Prepare 2 tsp lemon juice
- Take 1/4 cup parmesan cheese
- Prepare 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Get 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Get 2 cup low sodium chicken broth
Raw buckwheat is pale while roasted is brown. You could check the package to see if the seeds are roasted or not, but that is not always specified. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble Create a mouth-watering chicken soup with leftovers from your roast lunch. Use leftover chicken breast in this substantial healthy soup.
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble Create a mouth-watering chicken soup with leftovers from your roast lunch. Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by. Make chicken rice soup using the same concept. No waste idea… Any time that you roast a turkey or chicken, instead of throwing away the skin, bones and other uneaten bits When I make turkey stock from my turkey leftovers, I often save some of the larger bones in the freezer after obtaining my stock.
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