Beef and White Daikon Radish
Beef and White Daikon Radish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and white daikon radish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef with Daikon Radish is an easy Japanese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the. Daikon generally pairs well with beef and benefits from soaking up the flavours of a meat. The Chinese white radish, also known as daikon radish, can be cooked in soups and stir-fries.

Beef and White Daikon Radish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef and White Daikon Radish is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and White Daikon Radish:
  1. Get 2 tablespoons vegetable oil
  2. Get 2 green onions, chopped
  3. Prepare 1 teaspoon minced fresh ginger
  4. Take 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Make ready 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Make ready 1 daikon radish about 700 gram
  7. Take 1 tablespoon soy sauce
  8. Prepare 1 tablespoon sugar
  9. Prepare 1 tablespoon shaoxing wine (or dry sherry)
  10. Get 1/8 teaspoon five-spice powder
  11. Take 2 cups water/chicken stock
  12. Make ready 1/4 teaspoon salt

Then add the chunks of Chinese radish or turnip (also called daikon radish). Beef with Daikon Radish is an easy Japanese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. Have you ever had daikon before?

Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. Have you ever had daikon before? It's a white radish that soaks up the flavor of whatever you are cooking it in. Daikon is the Japanese name for the big white radish. Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water.

So that is going to wrap it up for this exceptional food beef and white daikon radish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!