Tomato & Eggplant Casserole
Tomato & Eggplant Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tomato & eggplant casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomato is grown practically in every country of the world in outdoor fields, greenhouses, and Tomato is the most widely cultivated crop in India. Tomato is a very important vegetable crop regarding both.

Tomato & Eggplant Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato & Eggplant Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Eggplant Casserole:
  1. Make ready 6 Eggplants
  2. Prepare 4 Tomatoes
  3. Take 2 tbsp Olive oil
  4. Prepare 2 tbsp Minced garlic
  5. Get 5 Sliced bacon / Sausages / Ham
  6. Prepare 4 tbsp Mentsuyu sauce stock (3x concentrated)
  7. Take Salt and Pepper
  8. Prepare 2 cups Shredded cheese
  9. Get Dry basil

Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. The genus is composed of nine generally accepted species. The tomato is a very popular fruit/vegetable.

Steps to make Tomato & Eggplant Casserole:
  1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
  2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
  3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
  4. Put it into oven and bake with 350F for 25 min

The genus is composed of nine generally accepted species. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. The site owner hides the web page description. plural tomatoes. The original pronunciation of this Spanish loanword was.

So that’s going to wrap it up with this special food tomato & eggplant casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!