Crispy Tofu Curry - Leftover Ideas
Crispy Tofu Curry - Leftover Ideas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy tofu curry - leftover ideas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic I mixed my cubes into a green curry tonight and will incorporate the leftover cubes to try and make another maybe soy-based sauce tomorrow. Tofu Legends Tujia Grandma's Tofu life.

Crispy Tofu Curry - Leftover Ideas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy Tofu Curry - Leftover Ideas is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
  1. Prepare 1 block Tofu, fried crispy 1/2 inch width
  2. Get 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
  3. Take 1 leftover curried vegetables or curry sauce
  4. Get 1 dash chili powder (optional)
  5. Take to taste Salt
  6. Prepare 1 tsp cooking oil

The tofu should look like this right before baking. Place the baking sheet in the bottom third of the oven. Tofu - A great meatless option for this Panang Curry Dish. Buy the extra-firm variety for this recipe.

Steps to make Crispy Tofu Curry - Leftover Ideas:
  1. For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
  2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
  3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
  4. Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊

Tofu - A great meatless option for this Panang Curry Dish. Buy the extra-firm variety for this recipe. Coconut Oil - To saute the veggies. Want to make a vegetarian version of our famous Chicken Panang Curry Recipe? This bold and creamy Panang Curry with Crispy Tofu is a brilliant veggie.

So that is going to wrap it up for this exceptional food crispy tofu curry - leftover ideas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!