Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ayam tangkap. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ayam Tangkap is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ayam Tangkap is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ayam tangkap using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Tangkap:
- Get 1 kg chicken
- Prepare 12 pcs shallots
- Get 8 pcs garlic
- Make ready 8 cm galangal
- Prepare 5 pcs candlenuts (dry in a pan)
- Prepare 2 tsp salt
- Prepare 50 ml coconut water
- Prepare 6-8 Fresh Pandan leaves (cut into thin slices)
- Prepare 1-2 cups Curry leaves
- Take Green chilis (opsional)
- Prepare Oil for frying
Instructions to make Ayam Tangkap:
- Cut chicken into small pieces and wash. Grind spices (only leave pandan & curry leaves) into a paste. Marinate chicken. Sauté chicken using presto pan.
- Pan fry chicken until brownish amd eventually add pandan & curry leaves and green chilis. Fry until crisp and crunchy. Drain and enjoy!
So that is going to wrap this up for this special food ayam tangkap recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
