Meat Tornado
Meat Tornado

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat tornado. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Tornado is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Meat Tornado is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have meat tornado using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat Tornado:
  1. Take 93% Ground Beef
  2. Take whole eggs
  3. Get fresh oregano chopped
  4. Make ready parsley
  5. Get salt/pepper
  6. Take cayenne pepper
  7. Make ready parmesan
  8. Get saltine crackers
  9. Get croutons
  10. Take onion minced
  11. Take garlic minced
  12. Get olive oil
  13. Prepare ketchup
  14. Take apple cider vinegar
  15. Get brown sugar
  16. Prepare chicken broth
  17. Prepare bacon
Steps to make Meat Tornado:
  1. IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth
  2. IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside
  3. IN SAUCE PAN COOK: onions garlic in olive oil
  4. ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze.
  5. Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides.
  6. Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy
  7. N

So that’s going to wrap it up with this exceptional food meat tornado recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!