Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese daikon radish and ginger soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Daikon Radish and Ginger Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Daikon Radish and Ginger Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese daikon radish and ginger soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Daikon Radish and Ginger Soup:
- Prepare 200 grams Daikon radish
- Prepare 1 thumbtip worth's piece of ginger
- Take 600 ml Water
- Take 1/2 tsp Chicken stock granules
- Get 1/2 tsp Salt
- Take 1 tsp Sesame oil
- Make ready 1 Green onions or scallions
Steps to make Chinese Daikon Radish and Ginger Soup:
- Peel the skin from the daikon, and chop it into 7- to 8-mm thick half rounds (or quarters, if large). Remove the skin off the garlic, then thinly slice.
- Combine the water, the vegetables from Step 1, and the chicken soup stock in a pan, and bring to a boil over high heat. After it comes to a boil, reduce to low heat and simmer for 20-30 minutes until the daikon becomes tender.
- Once the daikon becomes tender, adjust the taste with salt and sesame oil.
- Serve in individual bowls and garnish with scallions. Bon appetit!
So that is going to wrap it up with this special food chinese daikon radish and ginger soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
