Simple Salt Yakisoba
Simple Salt Yakisoba

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple salt yakisoba. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Salt Yakisoba is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple Salt Yakisoba is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simple salt yakisoba using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Salt Yakisoba:
  1. Make ready 2 packs yakisoba noodles
  2. Take 1/4~1/6 cabbage (shredded)
  3. Take 1 pack bean sprouts (wash and drain water off)
  4. Prepare 10 cm Japanese leek (shredded)
  5. Prepare any vegetables you like (wash and drain water off)
  6. Take 5~6 vienna sausage (cut into bite sized pieces)
  7. Take 2 tsp sesame oil for stir fry noodles
  8. Take 1/2~1 Tbsp sesame oil for stir frying vegetables
  9. Get Sauce: (mix in advance)
  10. Get 1/2~1 tsp * grated garlic
  11. Prepare 1 tsp * lemon juice
  12. Prepare 1~1/2 tsp * chicken broth (chicken stock powder)
  13. Get 2~3 Tbsp * water
  14. Take 1 tsp * salt
  15. Make ready to taste * pepper
  16. Prepare dried green seaweed (aonori) for topping
Steps to make Simple Salt Yakisoba:
  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

So that’s going to wrap it up with this exceptional food simple salt yakisoba recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!