Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai coconut curry beef soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Coconut Curry Beef Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai Coconut Curry Beef Soup is something that I’ve loved my whole life.

If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic. Thai Beef Coconut Curry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Prepare 1.5-2 lbs thin sliced steak meat
  2. Make ready 2 red bell peppers diced
  3. Prepare 1/2 small white onion
  4. Make ready 2-3 cups Shredded carrots
  5. Make ready 2 cups sliced mushrooms
  6. Prepare I clove garlic chopped
  7. Get 2 TBS soy sauce
  8. Make ready 1 TBS Cayenne Pepper
  9. Prepare 2 TSP Curry
  10. Take 2 TSP Ginger
  11. Prepare Black Pepper
  12. Take 1 can Coconut Milk
  13. Prepare 3 Cups Chicken Broth
  14. Prepare 2 TBS Butter
  15. Make ready 2 TBS Chilli Pepper Ginger Sauce
  16. Get 1 Lime
  17. Get 1 Jalapeño diced
  18. Prepare 1 cup cilantro

Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like. Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had.

Steps to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. Lately I am not able to find that particular brand and most red. This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂.

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