Easy slow cooker chicken chili
Easy slow cooker chicken chili

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy slow cooker chicken chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy slow cooker chicken chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy slow cooker chicken chili is something which I’ve loved my whole life. They are fine and they look fantastic.

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. I make it at least a dozen times over the colder months. I can't even tell you how many times we've made this easy slow cooker chicken chili in the past few years. Slow Cooker Chicken Chili is perfect for busy weeks!

To get started with this recipe, we must first prepare a few components. You can cook easy slow cooker chicken chili using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy slow cooker chicken chili:
  1. Make ready southwest corn w/ peppers
  2. Prepare black beans-rinsed
  3. Take kidney beans rinsed
  4. Get tomato sauce
  5. Prepare chicken stock
  6. Take white onion
  7. Prepare green chilies-optional
  8. Get uncooked chicken breasts-rinsed
  9. Prepare white rice- cooked or steamed
  10. Prepare red pepper flakes
  11. Prepare taco seasoning
  12. Take mexican cheese or american shreddded
  13. Make ready sour cream

This one will stand out in the crowd at any chili cook-off/tasting. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day!

Steps to make Easy slow cooker chicken chili:
  1. Chop onion. Open all cans. And rinsed beans.
  2. To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce.
  3. Cook for 10 hours on low or 6 hours on high
  4. 30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness.
  5. Add chicken back to slow cooker and finish cooking
  6. Cook or steam rice
  7. Serve atop the rice mixture with your choice of toppings voilà!

Creamy with plenty of spice, it's the perfect companion on a chilly night! Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the Six hours of slow cooking creates the best chili ever! And have I mentioned how easy this it is to make? It's a total breeze, so this will likely become a.

So that is going to wrap it up for this special food easy slow cooker chicken chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!