Shio-Koji & Sake Lees Hot Pot
Shio-Koji & Sake Lees Hot Pot

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shio-koji & sake lees hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shio-Koji & Sake Lees Hot Pot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shio-Koji & Sake Lees Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shio-koji & sake lees hot pot using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shio-Koji & Sake Lees Hot Pot:
  1. Prepare To make the sake lees soup:
  2. Take 1000 ml Japanese Dashi soup stock
  3. Get 80 grams Sake lees
  4. Make ready 50 grams Saikyo miso
  5. Take 1 tbsp Usukuchi soy sauce
  6. Make ready 1 tsp Kombu tea (granules)
  7. Prepare 1 Chicken (thigh, drumettes, or other cut of your choice)
  8. Make ready 1 tbsp Shio-koji
  9. Take 50 ml Sake
  10. Prepare Vegetables and other ingredients you have on hand:
  11. Make ready 8 cm Daikon radish, cut into matchsticks
  12. Get 2/3 Carrots, cut into matchsticks
  13. Get 1/4 Chinese or napa cabbage
  14. Make ready 5 Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice)
  15. Get 1/2 Japanese leek (green onions)
  16. Make ready 1/2 pack Mitsuba (or chrysanthemum greens, mizuna, or spinach)
  17. Prepare 2 Kurumabu (optional)
Steps to make Shio-Koji & Sake Lees Hot Pot:
  1. Sprinkle salt on the chicken, add sake, cover with a lid, then steam over medium heat. Once cooked through, remove the lid, add the dashi soup stock, and bring to a boil.
  2. Add the vegetables that take longer to cook, such as daikon, carrots, or other root vegetables. Skim off the scum the soup boils.
  3. Combine the sake lees and saikyo miso in a bowl, and add the dashi soup stock from Step 2 a little at a time. Dissolve until smooth, then add the soy sauce and kombucha, then add it to the pot.
  4. Add the Chinese cabbage, shiitake, and other ingredients, finish with mitsuba or other greens, then it's ready to serve.
  5. [To prepare the kurumabu:] Rehydrate the kurumabu in lukewarm water, gently press out excess water by pressing down with the palm of your hand. Then, chop into bite-sized pieces.

So that’s going to wrap it up with this special food shio-koji & sake lees hot pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!